Give this cake as a gift or feed it to someone who is
afflicted with
malevolent or unwanted witchcraft. This is especially useful
if
the carrier material of the spell was ingested somehow.
Witch Cake
Make this cake as a gift to someone who may have been cursed or under a
spell you know they would like to be free from. It can also be
protective from malevolent or unwanted witchcraft.
Ingredients
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ginger
1/3 teaspoon freshly ground nutmeg/mace
1 pinch ground cloves
1.5 teaspoons salt
1.5 teaspoons baking soda
2.5 cups flour
1 cup brown sugar
2/3 cups honey
2/3 cups extra virgin olive oil
6 fresh eggs, brown if you can find them
the juice of 1/2 of a lemon
1.5 cups milk
water
Instructions
Ask your gatekeeper (Eshu, Elegua, Exu,
etc.) to
open the way for the purpose of the cake. When some sort of accident or
inconvenience occurs, or you get that feeling under the back of your
skull, proceed.
Preheat your oven to 145 degrees Celsius.
Grease and flour a large cake pan or two
loaf pans.
Put the cinnamon in the bowl, and thank
him for opening the gate.
Add the rest of the spices, the flour,
and the baking soda.
Make a kind of well in the middle of the
dry ingredients.
Call to your Mother of Life on Earth
(Yemaya, etc.)
and ask her to cleanse and protect the person(s) while adding the salt.
Stir these together well.
In a separate bowl, put in your sugar,
honey, and
oil while thinking on your Gatekeeper and Love Spirit. Cream these
together with a whisk or electric mixer until it is somewhat fluffy.
Add in the eggs slowly while thinking on
friendship and family bonds. Blend well.
Add the lemon juice to the milk so that
it will curdle.
Add the sugar, oil, and eggs mixture to
the dry ingredients, and mix as best as you can.
Add the curdled milk, still mixing.
Add enough water to make a somewhat
thick, but pourable batter and mix until well combined.
Cover the bowl, and project energy of
protection and
freedom from affliction into the batter. You can pass it through the
smoke of incense if you like. It should set about 20 minutes.
Pour into your pan(s) and bake for 1
hour. Test it,
and if it isn't done, give it 15 more minutes. It may take a little
longer in high altitude.
Cool on a rack.
Wrap it in reflective food wrapping
paper or a layer of wax paper or parchment, and a layer of aluminum
foil.
Give and serve with love.
Notes
When you give this, it is
important that
it is
wrapped in something reflective or in a reflective box. Mirrors with
benevolent energy send negativity back to its sender.
